Meet our local businesses Agnes Water, Seventeen Seventy and Discovery Coast surrounds.
If you are a local business in the area:
"At Rare Dragon Fruit, we run a boutique family farm in Agnes Water, Queensland, specialising in over 150 different varieties of dragon fruit. We supply fresh fruit, potted plants, and cuttings to home gardeners, wholesalers, and nurseries, and we also share our knowledge through workshops, school visits, and community garden programs."
"Our mission is to grow and promote diverse, sustainable, and delicious varieties of dragon fruit while educating and inspiring others to cultivate this unique fruit. "
We believe farming should nurture both people and the planet. That’s why we:
At Rare Dragon Fruit, we see our farm as part of a bigger ecosystem—one that thrives when the community, the land, and the plants are all cared for together.
Rare Dragon Fruit is based in the beautiful coastal town of Agnes Water, Queensland.
🌱 Farm Visits – Our farm is open by appointment only for plant collections, school groups, garden clubs, and community tours.
🍓 Local Produce – You can also find our seasonal produce at our honesty box stall located at 98 Lady Elliot Drive, Agnes Water.
🛒 Online – For plants, cuttings, and specialty products, visit our website: raredragonfruit.com.au
We’re La Caravana, a small family-run café in Agnes Water. Everything on our menu is made for you with love, using some organic ingredients, gluten-free options, and a touch of Latin flavors. Think real food — no fillers, no shortcuts.
To bring people together over delicious coffee and food. We’re all about creating a relaxed, family-friendly vibe where locals and travelers can connect and enjoy fresh meals.
You’ll find us at 303 Bicentennial Dr, Agnes Water.
🕖 Open every day 7:00 am – 12:30 pm
🚪 Closed Wednesdays
We help people's life to FLOW.
Our mission is to Raise Global Consciousness
We are responsible with the community and the environment providing FLOW STATE and PERMACULTURE training, not using or minimising the used of harmful chemicals, maximising the use of local and natural products, picking up food scraps from multiple businesses and volunteering.
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